In 2007, Ivan Orkin, a middle-aged Jewish man from Long Island, did something remarkable. In the vibrant, insular city of Tokyo, Ivan opened a ramen restaurant. As a foreigner, he wanted to make a name for himself in a place that passionately discusses ramen. Initially, customers visited out of curiosity, but it quickly spread that Ivan's handmade noodles, the clear and complex broth, and the thoughtfully prepared toppings were exceptional. Soon, Ivan became a star, appeared on Japanese television, and became the face of his own bestselling instant ramen brand. He opened a second location in Tokyo and has since returned to New York City to establish two more locations there.

"Ivan Ramen" is essentially two books in one: a memoir and a cookbook. In these pages, Ivan shares his journey from a directionless teenager to a star in Tokyo's restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen, creative ways to use additional ramen ingredients, and some of his most popular ramen variations. Written with a blend of openness, humor, gratitude, and irreverence, "Ivan Ramen" is the only English-language book that offers insight into the cult-like world of ramen preparation in Japan. It will inspire you to forge your own path, provide insights into Japanese culture, and give you a deep appreciation for what goes into a seemingly simple bowl of noodles.