Advances in Nutrition and Cancer 2
Alfonso Barbarisi, Fulvio Della Ragione, Gian Luigi Russo, Rossano Dello Iacovo, Vincenzo Zappia, 2010More than 10 pieces in stock at supplier
Product details
"Advances in Nutrition and Cancer 2" is a specialized book that documents the contributions of the Second International Symposium on Nutrition and Cancer, which took place in October 1998 in Naples, Italy. This collection of scientific papers provides a comprehensive overview of the latest findings and discussions regarding the complex interactions between human nutrition and the development of cancer. Experts from various disciplines shed light on advancements in research, particularly the application of molecular approaches to study nutrition. The findings support the hypothesis that a significant portion of cancer cases can be prevented through appropriate dietary practices. The book addresses the multifaceted relationships between diet and cancer, also considering metabolic, hormonal, and environmental factors, as well as the lack of protective nutrients.
topic | Medicine & Care |
Author | Alfonso Barbarisi, Fulvio Della Ragione, Gian Luigi Russo, Rossano Dello Iacovo, Vincenzo Zappia |
Year | 2010 |
Number of pages | 313 |
Book cover | Paperback |
Item number | 55380933 |
Publisher | Springer |
Category | Reference books |
Release date | 4.3.2025 |
topic | Medicine & Care |
Author | Alfonso Barbarisi, Fulvio Della Ragione, Gian Luigi Russo, Rossano Dello Iacovo, Vincenzo Zappia |
Year | 2010 |
Number of pages | 313 |
Book cover | Paperback |
CO₂ emissions | 0,5 kg |
Climate contribution | EUR 0,12 |
Product Safety |
30-day right of return if unopened
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Source: Galaxus- 1.Rheinwerk0 %
- 1.S.Fischer0 %
- 1.Springer0 %
- 1.Stämpfli0 %
- 1.Ullstein0 %
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Source: Galaxus- 52.Wiley VCH1 %
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- 60.An der Ruhr1,2 %
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