Whether biscuits, gratin or Sunday roast - a bewitching scent emanates from the oven, a promise that promises happiness, pleasure and comfort. Following his cooking diary "a casa", Claudio Del Principe dedicates his new book to irresistible dishes from the oven. Even more reduced, but no less refined, with the same care and love and accompanied by sensually pointed kitchen reflections. Again, it is an ode to the theme of time and slowness, celebrating relaxed, expectant cooking. Starring: A twelve hour stew of beef feathers, glazed lamb knuckles, caramelized, roasted and gratinated vegetables, fish in the salt crust, spiced nuts, classics of Italian cuisine from Parmigiana to lasagne to Torta di Bietole and of course all kinds of baked, prompted and sweet things.