What essential vitamins are found in meat? Where in the world is the most meat consumed? What special delicacies are there? And how much does the most expensive steak in the world cost? This book answers these and many other questions about meat with elaborately designed infographics. It is a book for everyone who looks forward to grilling in January, who is willing to spend a lot for a truly good piece of steak, who associate Vienna more with schnitzel than the Prater – and for whom salad is often just a side dish.