"Always succeeds," said the ladies of the Rural Women's Association of Kropp and surrounding areas, referring to both traditional and newer recipes that are easy to implement while also meeting high standards. Their tested collection ranges from soups and salads to main dishes with fish or meat, as well as desserts and baked goods, and is presented here in a completely new edition. Traditional dishes, in line with a North German culinary understanding and made from as many natural ingredients as possible, are featured alongside original creations that cater not only to households of two to four people but also to larger groups. This volume also offers valuable tips for beginners on measurements and abbreviations, while leaving space for notes and personal recipes.