"An ecological and societal approach to biological control" offers a comprehensive analysis of the biological control of pests, diseases, and weeds, examining ecological and societal aspects together for the first time. The book explores the significance of biological features such as biodiversity and natural habitats, highlighting the perspective of organic farming. Additionally, it addresses societal factors such as consumer attitudes, risk perception, learning and education, as well as the value triangle concerning biological production and human well-being. This interdisciplinary approach makes the work a valuable resource for professionals and interested parties in the field of biological control and sustainable agriculture.