Chromatography - Electrophoresis - Field-Flow Fractionation The classic work by Georg Schwedt has found thousands of readers among students of chemistry, biochemistry, food chemistry, pharmacy, and biology, as well as numerous users in the field of analytics. With a new concept, the follow-up work covers all important separation methods at a glance with the necessary depth of content: measurement principles, equipment requirements, practical execution, historical development, and the significance of the method. Didactically well-prepared, the book succinctly presents the entire field of analytical separation methods. It is ideal for advanced students as well as for practitioners in all natural sciences, archaeology, restoration, and medicine. An indispensable companion in study and profession. Accompanying material for instructors is available.