Despite increased efforts in recent years to address human-induced climate change, it is expected that climate change is already noticeably occurring and will continue to accelerate. The rise in average annual temperature by 2 to 3 degrees Celsius by the year 2100, altered precipitation patterns throughout the year, and the increase in extreme weather events present new challenges for agriculture. This book presents new cultivation concepts for food, fodder, and energy, adapted to the changing climate conditions in Lower Saxony, based on regional climate forecasts extending to the year 2100. The authors demonstrate that both the range of previously cultivable plant species and the existing regional crop rotations, production techniques, and plant breeding will change.