With this cookbook, the authors invite their readers to explore the world of delightful vegan cuisine. Whether you want to completely or partially eliminate animal products for health or ethical reasons, you will find plenty of ideas to make your meal plan varied and delicious. Those who previously believed that vegan cooking is characterized by deprivation and boredom will be amazed by the many recipes for quick snacks, appetizers, multi-course menus, soups, spreads, shakes, ice creams, desserts, cakes, and pies based on both local and exotic recipes. The beautiful illustrations by Katharina Rücker-Weininger turn this book into a small work of art. Each page is lovingly designed and invites you to cook and experiment in your own kitchen.