The charmingly different star chef cookbook "Food should surprise us, inspire us, and find something within us that we thought we had long lost." This is what Anthony Sarpong, one of the upcoming chefs in Germany, says. For him, food goes far beyond satisfying a basic need - good food can make the soul shine. It’s about quality, leisure, imagination, and inspiration when the well-traveled chef cooks in Meerbusch near Düsseldorf with his team. He has already been awarded a Michelin star for his culinary skills. In his first book, Anthony Sarpong offers a very personal selection of (star) recipes that anyone can recreate. He primarily focuses on regional and seasonal products, enhancing them with the cooking and spice ideas he has gathered from around the world. From fish (wild-caught cod with cauliflower).