In home economics classes, it's not just about instilling a love for practical cooking and baking in students; they also need to acquire essential everyday skills. This volume contains tested materials that will help you design your home economics lessons with a focus on competencies. The booklet is divided into three levels: In Level 1, students familiarize themselves with the school kitchen and learn to organize themselves within a group. In the next step, they create their own work plan in Level 2. Here, they select suitable dishes based on a framework theme and independently plan the necessary steps. Finally, in Level 3, students develop a complete menu, organize the shopping, and present their work. All worksheets are included as editable Word templates on the accompanying CD, allowing you to easily customize them.