In home economics classes, food preparation is the central theme. To ignite your students' passion for cooking, baking, and eating, you will find foolproof recipes here that have been tested with teenagers and are guaranteed to work in a school kitchen. The ingredients used are available in every supermarket, the dishes can be prepared in a reasonable amount of time, are easy to replicate, and forgive small mistakes in preparation. All recipes are illustrated with appealing photos that show the key steps. Thanks to the clear symbols, your students can quickly find information on the work and time involved, costs for the ingredients, and the contents of each recipe. This greatly facilitates their own menu planning.