Dive deep into the apéro lifestyle with Jamin & Holland! A refined Fleurie, an aromatic cider - paired with pistachio financiers, bacalhau wrapped in chorizo, or goat cheese almonds. Nothing heavy or overly complicated! Enjoy light and uplifting moments, whether in small or large gatherings, without worrying about the consequences - this is the apéro way of life that the two authors have come to know and love in the Mediterranean region. With over 100 ambitious as well as modest recipes accompanied by suitable apéro recommendations, the top chef and the master pastry chef bring this culture of enjoyment right to your home.