Arabische Küche
German, Gassan Haytaoglu, Gundula Wagner, Mohamad N Asfahani, Nader Asfahani, Nariman Zeitun, 1989Free shipping starting at 30,–
The Arabic cuisine is easy to digest and healthy. Many dishes are prepared with vegetables, legumes, and grains. Nothing is diluted, the spices are not too hot, and the wonderful aromas and surprises of the Orient are preserved during cooking. All ingredients are available in Germany.
Language | German |
Author | Gassan Haytaoglu, Gundula Wagner, Mohamad N Asfahani, Nader Asfahani, Nariman Zeitun |
Number of pages | 128 |
Book cover | Paperback |
topic | Recipes + instructions |
Year | 1989 |
Item number | 7463325 |
Publisher | Nader Asfahani |
Category | Guidebooks |
Release date | 15.6.2012 |
topic | Recipes + instructions |
Language | German |
Author | Gassan Haytaoglu, Gundula Wagner, Mohamad N Asfahani, Nader Asfahani, Nariman Zeitun |
Year | 1989 |
Number of pages | 128 |
Edition | 17 |
Book cover | Paperback |
CO₂-Emission | |
Climate contribution |
Height | 211 mm |
Width | 150 mm |
Weight | 199 g |
Length | 21.60 cm |
Width | 15 cm |
Height | 1.30 cm |
Weight | 194 g |
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