"The Winemakers" by Stefan Bausewein offers a deep insight into the world of viticulture in Franconia. This book combines entertaining interviews with winemakers, who explain their regional characteristics and the seasonal processes of winemaking, with easily understandable short texts on technical topics and wineries. Readers will learn about the various steps involved, from vine pruning to grape development and harvesting. Through large-format images and authentic reports, the everyday life in over 25 Franconian wineries is vividly portrayed. The book moves away from romanticization and showcases the true craftsmanship and passion behind every bottle of wine. It is an invitation to learn more about wine production and the people who carry it out.