The Schäufele at the tavern, Grandma's meat patties, the crackling lard from the favorite butcher, or Mom's strawberry jam... Is your mouth watering? Or do you think, "Phew, it always tastes the same!"? No matter which group you belong to: Marion Reinhardt has something for both, as the passionate herb enthusiast brings new taste experiences to the classic dishes of Franconian cuisine. Wild garlic onion soup, potato pancakes with nettle-salmon mousse, three in a bun with wild herb mustard, or apple fritters with elderflower foam, all packed with a wealth of vital nutrients! Look forward to delicious recipes for every season - featuring tender shoots, leaves, flowers, earthy roots of wild herbs, or fruits from trees and bushes.