Asparagus and arugula: a culinary dream team that makes the hearts of food lovers race. There’s no vegetable that brings as much excitement in spring as the first asparagus. And the long-forgotten arugula has been making a fantastic comeback for some time now. This book celebrates asparagus and arugula in style. Whether enjoyed alone or with someone special, green or white, as a soup or salad, blanched or pureed, in bundles or as spears, with fish or meat – asparagus and arugula leave no wishes unfulfilled. Over 80 refined recipes promise delicious enjoyment.