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Champagner – das Buch

German, Hardcover, Peter Jauch
Price in EUR including VAT
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BrandMore from AT
Delivered between Thu, 29.10. and Fri, 30.10.Only 1 piece in stock at third-party supplier
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At a Glance

  • Author's expertise

    The author Peter Jauch draws his knowledge from interviews with international winemakers, cellar masters and other industry experts.

  • Highly up to date

    Published in 2024, the book addresses current developments such as sustainable viticulture in the Champagne region.

  • Comprehensive product comparison

    An integrated service section compares over 200 products and provides an overview of various champagnes.

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In Detail

14-day cancellation right
30-day right of return if unopened
1 additional offer
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