"Baking has always been my passion and my first love in the kitchen," says Donna Hay. Organized by the main ingredients that form the basis of all her baking recipes and favorite sweets, she presents her best recipes featuring chocolate, caramel and coffee, sugar and spices, fruits and berries, milk and cream. At the heart of the collection are her classic and favorite recipes, modern and stylishly interpreted in typical Donna Hay fashion. Additionally, she shares clever, quick, yet always elegant short recipes and her secret tricks for when time is tight. Lighter, healthier treats made with whole, less processed, and raw ingredients are also included. A wealth of sweet temptations - crumbly cookies, moist brownies, dreamy cakes, delicate meringues, and creamy ice desserts. Irresistible, inspiring, and contemporary.