Zineb Zizi Hattab touches people with her dishes. Her recipes are inspired by her Spanish and Moroccan roots. Patatas bravas remind her of her childhood on the Costa Brava. Couscous tagines and pillow bread were always present when the whole family gathered for celebrations, says Zineb Hattab. Her recipes are straightforward and suitable for any skill level. She completely avoids animal products. The book is also a portrait of the young chef who traded her original profession as a programmer to complete several stages with the best chefs in the world. Today, she delights not only vegans with her cooking: when she joins guests at the table, they say they can truly taste the love in the dishes. "Taste of Love" is a tribute to her heritage and a collection of her favorite recipes.