Freshly gathered salads made from wild plants are a healthy addition to our diet. Due to their high natural content of vitamins, minerals, and trace elements, they are among the best nutrient suppliers. This book describes the most interesting-tasting plants that grow in our immediate surroundings, in nearly every meadow and at the edge of every forest. Detailed plant portraits with precise color photographs enable even beginners with little plant knowledge to identify them correctly and avoid confusion. Additionally, it provides all the important information on occurrence, harvest time, gathering, and preparation. For each plant, three simple and delicious salad recipes are presented in both text and images.