Whether with meat, poultry, fish, or vegetarian - burgers are very popular among young and old alike. Homemade, they taste especially delicious. And the best part: their preparation is incredibly simple, and you can vary a burger in many ways. Awarded the special prize by the GAD (Gastronomic Academy of Germany E.V.) "A comprehensive, regional book series - like a small cooking school that leaves no wishes unfulfilled. The recipes are explained step by step, and there is always a clear guiding thread for successful cooking, especially for young and (still) inexperienced cooks. You really don't need any other cookbook." GAD Jury, October 2017.