The passionate baker and successful café owner Wally reveals her sweet baking secrets. Newly interpreted classics such as buckwheat, carrot, or Sacher cake, as well as her own creations like mole cake, chocolate-chili, or apricot-vanilla cake – the simple and quick recipes promise feelings of happiness both while baking and enjoying. Along the way, Wally shares insights into her carefree South Tyrolean childhood with short anecdotes. Photographer Sara Italiano has beautifully staged the cakes and tortes in a fitting ambiance with loving decorations. Fantastic cake recipes from newly interpreted classics to special creations. Simple and easy to implement. With many great photographs and wonderful decoration ideas.