In this recipe book, both beginner and professional bakers will learn everything important about the sweetest aspects of South Tyrolean cuisine: tips and tricks, around 400 recipes from A for apple pie to Z for cinnamon stars, along with many pieces of advice. The authors aim to provide all friends of the sweet art of baking with a work that serves as a completely reliable helper, regardless of whether they are beginners studying the basic recipes or experienced professionals seeking clarity on a specific detail.