Baking your own bread is back in trend. Even though time is often short in everyday life, homemade bread has the advantage that only the ingredients you love go into it. The most famous cookbook trio from South Tyrol shares the best bread recipes from their collection - whether modern, traditional, sweet, savory, quick to make, or a bit more time-consuming - and demonstrates how simple and straightforward baking bread can be. In addition, the bread book offers ideas for delicious and quickly prepared spreads - a must-have for bread baking enthusiasts.

• Over 70 bread recipes for every taste - wholesome, traditional, savory, or sweet
• 15 recipes for fine and sophisticated spreads
• Many tips and tricks for ideal preparation and perfect results.