"So cooks South Tyrol" is the classic among the cookbooks of South Tyrolean cuisine. The "So cooks South Tyrol" team has made South Tyrol's cuisine known and loved far beyond its borders with this standard work. The first edition was released in 2000. Since then, 15 editions and an additional 55 bestseller titles have been printed and sold, totaling over 1 million copies. Just in time for the 15th anniversary, the standard work of South Tyrolean cuisine is being completely revised with new graphics and supplemented with the most valuable nutritional information.