With the Stations series, your students train both methodological and content-related learning objectives simultaneously. The hands-on work at stations promotes independent learning for each individual student. Due to the variety of tasks and corresponding solutions, all students learn particularly sustainably despite their diverse learning prerequisites. The content of the individual stations covers the core topics of the home economics curriculum for grade 8. This allows you to meaningfully integrate method learning into your teaching. The materials are also suitable for teachers who teach outside their subject area. Topics include: setting the table, plating and garnishing, preservation through canning, comparison of industrially produced foods, food spoilage: mold, food infection: salmonella, organizational plan, career orientation, project: career fair. The volume includes.