Home economics is much more than frying, baking, and blanching. With numerous teaching materials and worksheets, students learn how to navigate the kitchen workplace, use equipment correctly and effectively, as well as essential knowledge such as kitchen hygiene, proper dishwashing, and waste separation. The organization of shopping and table manners are also practiced step by step and systematically. In short, your students acquire fundamental knowledge and skills that prepare them for a career in the home economics field and for a self-sufficient, health-conscious life in general. To optimally include students with learning difficulties, the learning, practicing, and reviewing is always visual and playful. Therefore, this volume offers you many picture cards with clear and unambiguous illustrations, as well as a collection.