Modern home economics! The subject of home economics encompasses much more than just cooking and baking. With the help of the teaching materials in this volume, your students will learn how to prepare meals using various cooking methods. Equally important are information on healthy eating, food and consumer studies, and career orientation. A variety of working materials are included. Additionally, your students will learn how to set the table as well as how to plate and garnish dishes using the provided teaching materials and worksheets. The knowledge gained will prepare your students not only for a career in the home economics field but also for a health-conscious lifestyle. Step by step to the desired learning success. The teaching materials are exceptionally diverse.