This book, first published in 1904, sold more than 30,000 copies in its first four editions. The present revised edition was released in 1926. What is the secret to the success of this small work? The author, a horticultural director in Eisenach, describes in detail and with great precision, but in a rather concise language for that time, how anyone can grow enough vegetables for the entire family in a garden of just a few hundred square meters. His insights are still very relevant today: in addition to providing organically grown vegetables, the gardening methods presented can also lead to significant savings in household expenses. It includes a comprehensive alphabetical reference guide that covers essential plants, pests, and cultivation methods. A book for anyone interested in self-sufficiency.