Hot dishes from the oven – hasn’t everything already been said about that? On the contrary, casseroles and gratins are so remarkably versatile that it’s always fun to try something new. Whether with grains, potatoes, or pasta, you can easily create the most delicious dishes throughout the year. And if an ingredient is temporarily unavailable – no problem, it can simply be replaced with another equally delicious one. When preparing these dishes, creativity and imagination are key, but a little basic knowledge doesn’t hurt either. That’s why there’s useful information in advance about baking pans and practical accessories, the right baking temperatures, and tips on how to ensure that airy, fluffy soufflés turn out perfectly.