A treasure of recipes that we have been collecting together Since its foundation, Servus-Magazin has been bringing out month after month almost forgotten recipes from the fund of its readers: culinary heirlooms from the entire Alpine region - from South Tyrol to Vorarlberg, from Burgenland to Bavaria. For the first time, these culinary treasures are collected in one book. We tell their stories and reveal the secrets of cooking, both large and small, that have been tried and tested over generations. So that it tastes like granny's.