Marble cake or nut corners, bee sting cake or puff pastry croissants, sunk apple cake or coconut cream truffles - even batter cakes and opulent sponge cakes, fine Sachertorte or fluffy cheesecake can be made with the recipes from this book without a single egg, inviting you to indulge with Ayurvedic sweeteners. A guide to ingredients and practical information on egg-free baking, handling whole grain flour, and making various doughs assist in the kitchen practice. The book contains over 110 recipes.