Few basic doughs are as versatile as yeast dough. Whether savory or sweet, filled or topped – yeast dough is the perfect foundation for all imaginable baked creations. However, one often waits in vain for the yeast dough to "rise" in order to create a light baked good. With the step-by-step explained basic recipe and numerous tips and tricks, this book shows you how to ensure the success of yeast dough. This guarantees that the recipes provided – from apple boats and bundt cake to spring flammkuchen and pesto wreath – will be a success.