Fruity and irresistibly delicious Here's to the preserves: new, simple but very tempting recipes for jams, jellies and piquant preserves. Blueberry jam with vanilla cream, strawberry-rhubarb jelly with orange liqueur or elderberry chutney provide new taste experiences and enthused eaters. With basic recipes for brioches, croissants, breads or desserts as suitable companions for jam, marmalade or jelly. For all those who like to give away preserves, there are also original packaging and decoration tips.