How about Silesian Heaven? The best recipes from Silesian culinary tradition: Galuschel (which are chanterelles) with bread dumplings, Silesian Heaven, lentils with prunes, poppy seed dumplings (the famous poppy seed balls), and the well-known Streuselkuchen are just a few examples of the multitude of recipes in this book. The little stories, some in Silesian dialect, along with the many photos of the region and its people, make this cookbook a pleasure to read as well.