Die besten Fladenbrote der Welt
German, Hardcover, Alexander Englert, Lutz GeisslerPrice in EUR including VAT
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At a Glance
High Practical Relevance
Step-by-step photo guides and schedules help beginners to accurately follow the baking recipes at home.
Proven Expertise of the Authors
The authors Lutz Geissler and Alexander Englert bring their renowned bread-baking expertise, known from Plötzblog, to the table.
Focus on Flatbreads
Across 304 pages, the book specifically covers recipes for international flatbread varieties and matching toppings.
In Detail
14-day cancellation right
30-day right of return if unopened
30-day right of return if unopened
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