The new Lutz Geissler book: Flatbreads and Culinary Heights!

How long has it been since you enjoyed your last truly perfect pizza? The next one should definitely be within reach now. With this book, you will finally be able to create the best pizza of your life right at home. With precise recipes, little tips, and this book, you can achieve that even in your own oven.

And just think of focaccia, tarte flambée, pita, döner pockets, lángos, tortillas, naan bread, injera, dinnete, or crispbread! Baking such delicacies in your own oven or on your home stove is not a matter of skill, but a matter of knowledge. This bread baking book shows you how it’s done.

But that’s not all: Diverse preparation ideas for pizza toppings, flatbread fillings, and spicy sides round out the recipe world of baking and cooking. The flatbread and pizza recipes are kept as simple as possible and, thanks to many step-by-step photo instructions, are also achievable for beginners. Timelines, tips, and many variations make it easier for the reader to authentically recreate these dishes in everyday life.

Lutz Geissler, known from his blog Plötzblog, and Alexander Englert take you on a journey through the world of flatbreads and their best recipes, whether filled, topped, or baked.

Baking bread has never been so easy.