Super Easy Sauerteig
German, Hardcover, Marcel PaaPrice in EUR including VAT
Delivered between Thu, 29.10. and Mon, 2.11.More than 10 pieces in stock at third-party supplier
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At a Glance
Author Expertise
Swiss bread sommelier and experienced baker Marcel Paa brings well-founded specialist knowledge to the guides.
High Practical Relevance
Detailed instructions and easy-to-follow recipes guide you step by step from the initial sourdough starter to various sourdough bakes.
Clear Knowledge Transfer
Complex processes such as fermentation, dough handling, and flavour development are explained precisely for beginners and hobby bakers.
In Detail
14-day cancellation right
30-day right of return if unopened
30-day right of return if unopened
1 additional offer
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