The world population is expected to grow to 9.7 billion people by 2050, exacerbating food shortages. Edible insects can contribute to combating world hunger. They will also need to play a role in the Western world in the future. This technical brochure provides information on which groups of insects can be consumed, how they are bred and processed, and what products can be made from them. It outlines how insects are classified under food law and what biological, physical, and chemical hazards are relevant for consumption. Additionally, it describes current process and food hygiene criteria and how these can be adhered to.