The good old days in the Bergisches Land. During hay harvest, everyone enjoys Muckefuck from the tin can. The cabbage from the garden is still personally turned into sauerkraut, and in the children's knapsack, you can find a slate pencil case and slate board. For dessert, there’s thick milk with cinnamon and sugar or rhubarb compote with vanilla pudding - a delightful taste! The author Dorothee Kotthaus-Haack shares these and other memories of her childhood on her family’s farm in a touching way - a journey back to the 1950s and 1960s.