Quick, easy, and delicious: skillet dishes are practical and appeal to everyone. In "Big Pan Theory," everything comes from one pan. This not only saves on washing up but also makes cooking effortless after a long workday. With the skillet, you can travel around the world: cheese spaetzle for the soul, Thai curry and exotic fish dishes for wanderlust, paella and ratatouille for a Mediterranean balcony evening. The recipes by Martin Kintrup are refined, quick, and varied, as he sometimes puts the skillet in the oven or pulls it out for breakfast.