Roses at their most delightful! The new book is a must-have for all rose lovers and food enthusiasts. Zurich rose expert and passionate cook Lilo Meier, along with photographer and graphic designer Martina Brönnimann, present a unique rose cookbook. Originally conceived as a master's thesis by the creative designer in collaboration with her friend, the botanist and creative entrepreneur, the BLOOM's publishing house has turned it into an extraordinary printed work. Large-format, aesthetic images showcase delicacies from the rose kitchen, all prepared with roses grown by the author herself. From rose chutney to rose pesto, from pralines to sophisticated rose pastries for appetizers or amuse-bouches, and from sweet treats like blue cheese dates with rose topping to hearty dishes such as game meat with rose sauce.