Curry is the nation's favorite dish, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favorite Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, ensuring that this book is one you will cook from time to time again. This is a book for curry lovers everywhere, with each of the 90 curries featured accompanied by stunning photography by Mike Cooper.