The Larder Chef is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of British cooks' skills, achieving startlingly fresh and modern ways with plate and palate. In the same way that Ottolenghi has defined a new way of celebrating Middle Eastern and Mediterranean cuisines and their ingredients, Robin Gill has revolutionized the way British food is cooked and enjoyed, with his philosophy of using classic techniques to produce bold new recipes. Absolute freshness and seasonality are at the heart of his cooking. Game, when in season, is a hero of his menus, and in spring, the fruits of his city kitchen gardens attached to each of his restaurants provide produce for the tables, jars, and bottles that adorn each of his destinations. Curing, fermenting, and pickling are also key elements of his culinary approach.