Game from seat hunting is among the most natural meats that Mother Nature can offer us. As a hunter, Markus Bitzen knows what to pay attention to in sustainable hunting, and as a chef, he understands how to create particularly flavorful dishes from these treasures of the forest. It is important to him to use the whole animal and not just the commonly classified best cuts, such as fillet and loin. From nose to tail is a significant concern for him, as is the exclusive use of products from the region. Sustainability can be this delicious!.