Bohemia cooks, and how! The Bohemian cuisine is legendary. You will find the best dishes from Bohemian pots in this cookbook. Bohemian beer stew, Prague ham in bread dough, roast goose, game, or South Bohemian carp – just listing some of the dishes from the book "Bohemian Cuisine" makes your mouth water. No wonder, as Bohemian cuisine is rightly considered the mother of all Central European cuisines and has notably influenced Viennese cuisine as well. Its recipes are hearty, traditional, simple, and yet unmatched in flavor – in a word, they are classic home cooking. The award-winning cookbook author Gerd Wolfgang Sievers has once again delved deep into the pots with his Czech colleague, reworking many delicious dishes that we remember from our grandmothers' times. Of course, the well-known dumplings are a must.