Big trend theme 'gluten-free' tiramisu, sachertorte, tarte au citron, stollen, and zimtsterne? People with gluten intolerance can usually only dream of this. Unless they know recipes like this. Gluten-free enjoyment with imaginative and tried and tested delicacies. Birgit Irgang herself suffers from celiac disease and has been eating gluten-free for more than 20 years. Her over 100 cooking and baking recipes have nothing to do with renunciation, despite being gluten-free. On the contrary - whether pizza, bread, cakes, sophisticated cakes, Christmas cookies, or muffins: most baked goods are indistinguishable from the gluten-containing versions in taste and also delight people who do not suffer from celiac disease. The author gives further tips, suggests possible variations, and explains which ingredients can be replaced in the event of certain intolerances.