Cabbage is the star of autumn and winter cuisine! This low-calorie vegetable is packed with nutrients and can be prepared in a variety of ways, making this healthy, regional crop particularly popular among health-conscious individuals. This cookbook shows you how to serve cabbage in all its forms in a diverse and refined manner. Here, you will find traditional cabbage dishes such as cabbage rolls, kale with smoked pork, cabbage pudding, or beetroot delicacies, as well as numerous newly created recipes. Marion Kiesewetter and Günther Ahr have enriched cabbage cuisine with delicious dishes like sauerkraut sheet cake, roasted savoy cabbage soup with a puff pastry lid, or pointed cabbage crab tarts, all featuring fresh, innovative ideas. Many dishes are also suitable for vegetarians. A wealth of refined tips and tricks from kitchen practice makes this cookbook particularly valuable.