In the show "Wir in Bayern," Michaela Hager regularly stirs up the kitchen on Bavarian television. With her relaxed, down-to-earth charm and her authentic, traditional Bavarian cuisine, she quickly cooked her way into the hearts of the viewers. Michaela's cooking is sensual and seductive, offering enjoyment at the highest level and a lifestyle that has made Bavaria famous around the world: cozy, rustic, and sociable. From the age of four, she had no doubt that she wanted to become a chef. Twenty years ago, she and her husband Andreas founded the legendary gourmet restaurant "Tölzer Schiessstätte am Buchberg." In her first cookbook, she clearly explains how to make mushroom soup and boiled beef, how to braise ox roast to juicy perfection, and how to achieve a crispy crust on stuffed pork belly.