At the request of many, Bernie Rieder's fourth cookbook now exclusively features the classics, just like Grandma used to make. Wiener Schnitzel, Tafelspitz, Schweinsbraten, Eiernockerl, Krautfleckerl, or Kaiserschmarrn – anyone thinking of Austrian cuisine cannot overlook these classics. Bernie Rieder brings them all together in this small standard work and illustrates how culinary traditions from Hungary, Bohemia, and Northern Italy have shaped our cooking. Using regional ingredients, he demonstrates how down-to-earth yet innovative Austrian cuisine can be. A comprehensive cookbook with recipes for every occasion, for beginners, professionals, and especially for lovers of Austrian delicacies who have always known that there is much more to discover beyond the schnitzel.